
Abrasado Historic Blends Cabernet Sauvignon, Malbec & Merlot
Familia Millán · Mendoza
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Familia Millán · Uco Valley
Deep red color with purple shades. Intense, sharp flavors, with smooth, round and fully developed tannins that emphasize the freshness and elegance typical of the Uco Valley.
Pairs with: Mainly grilled red meats, aged beef, lamb dishes of varied cooking techniques
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Made from grapes grown in a small parcel selected by the winemaker within the estate's Los Chacayes property, in the Uco Valley. Region: Los Chacayes, Uco Valley, Mendoza; altitude 1,250 m.a.s.l. (4,100 ft). Harvest: hand-picked and collected in 12-kilogram (26-pound) bins, by stages within the same estate; conducted in the early morning so grapes reach the winery at low temperatures. Bunches that do not meet quality and health standards are discarded at the estate. Winemaking: 100% fermented with indigenous yeasts. Production is carried out in concrete tanks, to preserve the variety's typical traits and the identity of its terroir; fermentation activities are conducted manually, in traditional ways. 60% of the total volume is aged for 12 months in first- and second-use 225-liter (60-gallon) oak barrels, where malolactic fermentation occurs. A complex wine with ample structure that may be aged for several years. Serving temperature: 16-18°C (61-64°F).
Familia Millán makes the Abrasado wines from grapes grown in a small, selected parcel within its Los Chacayes estate in the Uco Valley, Mendoza, Argentina.

Familia Millán · Mendoza
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