
Cabriz Colheita Selecionada Branco2024
Quinta de Cabriz · D.O.P. Dão
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Quinta de Cabriz · D.O.P. Dão
Limpid and intense ruby in color. Fruity on the nose, dominated by fresh red fruit and forest-fruit jam, with a light touch of spice. Fruity, smooth, silky, lively and harmonious on the palate.
Pairs with: Roast suckling pig, arroz de pato and aged Portuguese cheeses. Its fruity, spiced profile suits the traditional cooking of Portugal.
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Produced by Global Wines S.A. in Carregal do Sal, Dão, Portugal; winemaker Isabel Escudeiro. Vinification: crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration; aged in stainless steel tanks. Total acidity 5.6 g/L, sugar 6.0 g/L, pH 3.6. Recommended serving temperature 16°C. Contains sulfites.
Quinta de Cabriz is an estate of some 38 hectares of vineyard at Carregal do Sal, in Portugal’s Dão, the country’s oldest demarcated wine region. It is the founding property of Dão Sul, now Global Wines S.A., and gives its name to the Cabriz range, including the Colheita Selecionada, Reserva and Sauvignon Blanc lines, under winemaker Isabel Escudeiro. Cabriz has repeatedly featured in the Wine Spectator and Wine & Spirits Top 100 lists and collected numerous “best value” and “buyer’s choice” mentions in national and international publications.

Quinta de Cabriz · D.O.P. Dão
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Quinta de Cabriz · D.O.P. Dão
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