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Trepat Reserva
Sparkling

Trepat Reserva2023

Celler Kripta · Corpinnat

Cherry-red colour. A fresh sparkling wine with mature red-fruit aromas and an herbaceous note typical of the variety. Very balanced, intense and delicious.

Pairs with: Duck confit, roast quail and Iberian charcuterie. Its red fruit, freshness and fine tannins suit meats of moderate intensity and Mediterranean cooking.

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SKU
RV-ES-KRI-TRE-750
Type
Sparkling
Grapes
Trepat 100%
Country
Spain
Region
Corpinnat
Vintage
2023
Alcohol
11.5%
Bottle size
750 ml
Case pack
12 bottles

Winemaking

From the Ubac estate in Sant Joan de Mediona, at 500 meters altitude: mountain viticulture. Brut, organic, hand-harvested and vegan certified (plant-origin fining agents). Reserva. Elaborated with autochthonous yeast, vinified at the estate, from an 8-hour maceration and a 28-day fermentation at a controlled temperature of 16ºC, with yeast selected for each variety before harvest to respect the grape and soil expression. Aged in bottle in the cellar at a constant temperature of 17ºC. 2023 vintage: harvest began on 25 September under water stress that tested the vines' survival, giving very low yields with small grapes that produced very expressive, vivid and memorable wines with a high concentration of fruit aromas. Production: 26,000 bottles. Acidity (tartaric): 5.8 g/l. Sugar content: organic grape juice, 8 g/l.

About Celler Kripta

Celler Kripta S.A.U. is a Corpinnat producer based in Sant Sadurní d'Anoia, Barcelona, whose wines are labelled Agustí Torelló Mata. Its cavas are organic and vegan certified, made from hand-harvested fruit with autochthonous yeasts, and long bottle-ageing on the lees.

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