Sparkling
Barrica Gran Reserva2019
Celler Kripta · Corpinnat
Long-aged aromas of mature white fruit, notes of baked apple and toasted brioche. Creamy, with a distinctive structure.
Pairs with: Foie, risottos, Iberian ham, smoked salmon, seafood, meat, fish with sauce, aged cheese
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- SKU
- RV-ES-KRI-BAR-750
- Type
- Sparkling
- Grapes
- Macabeo 100%
- Country
- Spain
- Region
- Corpinnat
- Vintage
- 2019
- Alcohol
- 12%
- Bottle size
- 750 ml
- Case pack
- 12 bottles
Winemaking
Single-variety 100% Macabeu from the Pla dels Fidels plot, hand-harvested, planted in 1964 at an altitude of 150 m in the Penedès valley. Harvested on 13 September with a must weight (GAP) of 10.7º. Elaborated with its own yeast, vinified at the estate. Fermented in oak barrels for 6 months with autochthonous yeast selected before the harvest to respect the Macabeo variety and the original soil. Second fermentation and ageing in bottle on its lees for 6 years in the cellar at a constant temperature of 17ºC. The disgorging date on the back label gives the lot number and marks the end of the bottle ageing. Brut Nature. Organic and vegan certified (plant-origin fining agents). Acidity (tartaric): 5.9 g/l. No added sugar. 2019 vintage: an exceptional harvest, with rain at the optimal time (budbreak and flowering), giving healthy, balanced grapes that offer wines with body and great aging potential in the cellar.
About Celler Kripta
Celler Kripta S.A.U. is a Corpinnat producer based in Sant Sadurní d'Anoia, Barcelona, whose wines are labelled Agustí Torelló Mata. Its cavas are organic and vegan certified, made from hand-harvested fruit with autochthonous yeasts, and long bottle-ageing on the lees.
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