

Duquesa de la Victoria Reserva
Valdelana · D.O.Ca. Rioja · Rioja Alavesa
Ruby red with very high color depth. Balsamic character and aromatic herbs such as lavender, fennel and rosemary in harmony with dark fruit. Great volume on the palate, with a lush tannin and balanced acidity giving structure and character, and a pleasant sensation of fruit and plum bonbon.
Pairs with: Pairs excellently with assorted tapas, meats, stews, legumes, traditional local dishes and desserts.
Open a trade account or log in to see pricing and order. We sell to licensed businesses only.
- SKU
- RV-ES-VAL-DRE-750
- Type
- Red
- Grapes
- Tempranillo 70%, Graciano
- Country
- Spain
- Region
- D.O.Ca. Rioja · Rioja Alavesa
- Alcohol
- 14%
- Bottle size
- 750 ml
- Case pack
- 12 bottles
Winemaking
95% Tempranillo, 5% Graciano, a native Rioja variety that complements Tempranillo well for long ageing. Vineyard over 60 years old on calcareous clay soil, Mediterranean climate with Atlantic influence, average rainfall 650 L/year. Harvested the second week of October; alcoholic fermentation for 9 days at 26°C, with post-fermentation maceration on the skins for 12 days. Aged 18 months in 225-liter French and American oak barrels. Serve 12–18°C.
About Valdelana
The Valdelana family has grown grapes in Elciego (Rioja Alavesa) since the end of the 19th century, farming around 150 hectares of Tempranillo, Mazuelo, Graciano, Viura and Malvasía at fairly low yields. Juan Jesús Valdelana, third generation of the family, is winemaker and manager; the estate produces wines exclusively from its own grapes to control quality from vineyard to bottle.
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