
Flor del Inca Cabernet Sauvignon2025
Mosquita Muerta Wines · I.G. Mendoza
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Mosquita Muerta Wines · I.G. Mendoza
A fruit-forward style wine with a vivacious, deep red color with violet hints. On the nose it presents aromas of red fruits, cherries and plums with chocolate notes. Persistent and well-balanced, easy to drink.
Pairs with: Roasted meat, fowl, salmon
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Sub-region: Mendoza. Traditional elaboration: grapes are gently crushed at the winery, then a pre-fermentation maceration is carried out for 48 hours at 10°C. It ferments in stainless steel tanks for 7 days, with daily pumping over, at 25°C. 100% malolactic fermentation. 25% of the wine is aged in American oak, while the remaining 75% is left evolving in epoxy-covered concrete pools.
Mosquita Muerta Wines produces the Flor del Inca range of Malbec and Cabernet Sauvignon from Mendoza, Argentina.

Mosquita Muerta Wines · I.G. Mendoza
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